Pineapple/Banana/Coconut Bread - Cass's

Cassie *

By
@1lovetocook1x

Deliciously moist! Enjoy!


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Comments:

Serves:

2 loaves

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

3 c
flour
2 c
sugar
1 1/4 tsp
cinnamon
1 tsp
baking soda
2 tsp
vanilla extract
3
eggs
1 1 /4 c
vegetable oil
1 - 8 oz
crushed pineapple - drained
2 c
mashed banana's
1/2 - 2/3 c
flaked coconut
3/4 c
nuts - your choice - i used pecans...macadamia is great in this bread

Directions Step-By-Step

1
Preheat oven to 350 degree F.
Grease two 8 x 4 inch bread pans.

In a medium bowl; blend dry ingredients.
2
In another bowl whisk oil, eggs and vanilla.

Beat the oil mixture into the dry ingredients. Will be thick. Do not over beat. Fold in the banana's, coconut, pecans and pineapple.
3
Pour batter evenly into the two prepared bread pans and bake for 55 - 65 minutes or until pick comes out clean.
4
Cool for ten minutes before removing from pans to continue cooling on wire racks.

I made a glaze for mine:


4 oz cream cheese
1/2 tsp vanilla
1 cup confectioners' sugar
1 1/2 to 2 Tbsp milk

Whip the cream cheese on high for 1 minute until fluffy. Add vanilla and slowly stir in the confectioner’s sugar. Add milk 1 tablespoon at a time until it reaches the right consistency. The icing will be thick but pourable.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American