Pineapple/Banana/Coconut Bread - Cass's

Cassie *

By
@1lovetocook1x

Deliciously moist! Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 loaves
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

3 c
flour
2 c
sugar
1 1/4 tsp
cinnamon
1 tsp
baking soda
2 tsp
vanilla extract
3
eggs
1 1 /4 c
vegetable oil
1 - 8 oz
crushed pineapple - drained
2 c
mashed banana's
1/2 - 2/3 c
flaked coconut
3/4 c
nuts - your choice - i used pecans...macadamia is great in this bread

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degree F.
Grease two 8 x 4 inch bread pans.

In a medium bowl; blend dry ingredients.

Step 2 Direction Photo

2In another bowl whisk oil, eggs and vanilla.

Beat the oil mixture into the dry ingredients. Will be thick. Do not over beat. Fold in the banana's, coconut, pecans and pineapple.

Step 3 Direction Photo

3Pour batter evenly into the two prepared bread pans and bake for 55 - 65 minutes or until pick comes out clean.

Step 4 Direction Photo

4Cool for ten minutes before removing from pans to continue cooling on wire racks.

I made a glaze for mine:


4 oz cream cheese
1/2 tsp vanilla
1 cup confectioners' sugar
1 1/2 to 2 Tbsp milk

Whip the cream cheese on high for 1 minute until fluffy. Add vanilla and slowly stir in the confectioner’s sugar. Add milk 1 tablespoon at a time until it reaches the right consistency. The icing will be thick but pourable.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American