Peanut Butter Oreo Banana Bread

Annacia *

By
@Annacia

I have to say that I've not tried this one as I just found it this morning on somethingswanky.com. Looks really interesting and I think the kids would love it.


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Serves:

makes: 2 loaves

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
cup sugar
1/2 c
vegetable oil
1/2 c
peanut butter
2
overripe bananas
2
eggs
1/2 c
buttermilk
1 tsp
baking soda
2 c
sifted all-purpose flour
15
oreos, crushed (ok to use a food processor)
oreos, crumbled for topping (don't use the processor for this as you just want them crumbled)

Directions Step-By-Step

1
Preheat oven to 350°.

Grease two standard sized loaf pans or 4 mini loaf pans.
2
Mix oil, peanut butter, and sugar in a large bowl with a stand mixer whisk.
3
Add the bananas, eggs, sour milk, and baking soda to the peanut butter mixture.

Beat until combined.
4
Slowly mix in flour, beating just until combined, don't over mix!
5
Mix in the crushed Oreos. Divide the batter evenly between the two pans (even if it looks like the batter could all fit comfortably in one pan, don't! it won't bake all the way through without burning the outside in one pan).
6
Crumble the 6 Oreos over the batter (3 Oreos for each pan).
7
Bake for 30-35 minutes or until toothpick inserted comes out mostly clean (it IS a very moist bread, so you may still have a little bit of bread that sticks to the toothpick, that's ok).
8
Let cool for at least 10 minutes in the pans before removing and cool completely before sliceing.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium, Soy Free