Peach Pound Cake Recipe

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Peach Pound Cake

Cathy Gillespie

By
@circlemoon8

Great for company.


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Rating:

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Cook:

1 Hr

Method:

Bake

Ingredients

1 c
butter, softened
2 c
sugar
6
eggs
1 tsp
almond extract
1 tsp
vanilla
3 c
flour
1/4 tsp
baking soda
1/4 tsp
salt
1/2 c
sour cream
3 c
peaches (fresh, frozen or canned) drained
powdered sugar, for dusting

Directions Step-By-Step

1
Preheat oven 350.

In a mixer add butter, sugar; beat. Add eggs one at a time; beating after each addition. Add almond and vanilla extract.
2
In a separate bowl combine flour, baking soda and salt; stir. Add flour mixture and sour cream into the butter mixture; beat until smooth.
3
Lightly fold in peaches. Pour batter into greased and floured 10" tube pan. Bake 55-65 minutes, or until toothpick inserted comes out clean.
4
Cool 15-20 minutes, then invert onto serving plate. Sprinkle top with powdered sugar.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American