Pandesal

John Rossi

By
@jazzman206

This is a recipe for Philippine Pandesal. This recipe can also be used to make Pan de Coco, Ensymada and Pan de Ube.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes Approximately 40 rolls
Prep:
2 Hr
Cook:
10 Min
Method:
Bake

Ingredients

2 Tbsp
yeast
2 large
eggs
1 1/2 tsp
salt
3/4 c
sugar
1 1/3 c
milk
5 Tbsp
butter or margerine
5 1/2 c
all purpose flour

Step-By-Step

1Place all ingredients in a bread machine and mix on dough setting until machine finishes cycle.
2Once dough is made, place on cutting board and cut dough into 5 pieces and set aside. Take one piece and cut into 1 ounce pieces and take the pieces and roll with hands until smooth. Repeat until all dough is rolled into rolls.
3Place rolled dough on a greased sheet pan and allow to rise in a draft free place for 20 minutes.
4Once dough has risen, bake in a 350 degree oven for 10 to 12 minutes until golden brown.
5Once rolls come out of the oven, brush tops with butter to keep the bread soft.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Asian