Orange Apricot Scones Recipe

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Orange Apricot Scones

Lori DeBry

By
@Lori_DeBry

Gluten Free Almond Flour Cookbook.


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Rating:

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Serves:

16

Prep:

35 Min

Cook:

15 Min

Method:

Bake

Ingredients

3 c
almond flour
1/4 tsp
sea salt
3/4 tsp
baking soda
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 c
grapeseed oil
3 Tbsp
agave syrup
3 large
eggs
1/2 c
dried apricots
1/4 c
orange juice
1 Tbsp
orange zest

Directions Step-By-Step

1
Preheat the oven to 350
Line 2 large baking pans with parchment paper.
2
In a large bowl combine the dry ingredients
Put all of the wet ingredients including diced apricots into a blender. Process one minute until smooth.
3
Mix the wet ingredients into the dry ingredients and mix until well blended. Drop 1/4 cup of mixture onto the baking sheets. 2 inches apart.
Bake for Bake 10-15 minutes until a tooth pick that is inserted into the scone comes out clean.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Gluten-Free