Old-Fashioned Pumpkin Nut Loaf Bread

Annacia *

By
@Annacia

As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail and it always tastes wonderful.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

2 c
all-purpose flour
2 tsp
pumpkin pie spice
2 tsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
1
(15 ounce) can pumpkin puree
1/2 c
granulated sugar
1/2 c
packed brown sugar
1/2 c
fat-free evaporated milk
1
large egg
1
large egg white
1 Tbsp
vegetable oil
1/4 c
chopped nuts

Directions Step-By-Step

1
PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
2
Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl.
3
Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl.
4
Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
5
Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
6
Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy