Old-Fashioned Pumpkin Nut Loaf Bread

Annacia *

By
@Annacia

As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail and it always tastes wonderful.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

2 c
all-purpose flour
2 tsp
pumpkin pie spice
2 tsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
1
(15 ounce) can pumpkin puree
1/2 c
granulated sugar
1/2 c
packed brown sugar
1/2 c
fat-free evaporated milk
1
large egg
1
large egg white
1 Tbsp
vegetable oil
1/4 c
chopped nuts

Step-By-Step

1PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
2Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl.
3Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl.
4Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
5Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
6Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy