My Banana Nut Bread Recipe

No Photo

Have you made this?

 Share your own photo!

My Banana Nut Bread

Tonie Osborne

By
@tone

I have adapted this recipe from an old recipe of my mother's... Friends and family love this recipe..


Featured Pinch Tips Video

Rating:

Serves:

Makes 2 loaves 350° oven

Prep:

45 Min

Cook:

45 Min

Method:

Bake

Ingredients

2/3 c
butter, unsalted and softened
1 c
sugar
3
ripe bananas
3 Tbsp
honey
2
large eggs
1/3 c
sour cream or yogurt
1 tsp
vanilla extract
1 1/2 c
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 tsp
cinnamon
1 1/2 c
pecans, in pieces
2 Tbsp
turbinado sugar for slight crunch (optional)
2
loaf pans, lightly greased and flour

Directions Step-By-Step

1
Preheat oven and toast pecans in a single layer as oven preheats 9-10 minutes, keeping a close eye on them. Once toasted remove to another baking sheet to cool.
2
Cream butter and sugar until fluffy in a bowl of a stand mixer. Mash bananas with honey then add to butter mixer and mix thoroughly. Add eggs, one at a time, beating well with each egg. Add the sour cream and vanilla.
3
Sift together flour, baking power and soda, salt and cinnamon and add to banana mixture, 1/2 cup at time, on the Stir setting until just blended. Take bowl off stand and fold in cooled toasted pecans. Turn in the 2 prepared loaf pans and sprinkle each with about 1 tablespoon of Turbinado sugar and bake.
4
Bake until top springs back when pressed, 45-55 minutes.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American