Mom's Cinnamon Streusel Coffee Cake

Fran Murray

By
@franmurray

This is a quick and easy way recipe if you have a bit of a sweet tooth for breakfast. I have made this recipe for my husband, Mark, since we were first married.


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Rating:

Serves:

4 to 6

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

CAKE

2 c
original bisquick
2/3 c
whole milk
2 Tbsp
sugar
1 large
egg

STREUSEL TOPPING

2/3 c
original bisquick
2/3 c
brown sugar, firmly packed
1 tsp
ground cinnamon
4 Tbsp
firm, unsalted butter

Directions Step-By-Step

1
Preheat oven to 375 degrees. Grease round pan, 9- by 1 1/2-inches.
2
To make streusel topping, mix all topping ingredients, except the butter. Cut in butter using a pastry blender until mixture is crumbly; set aside.
3
Stir cake ingredients until blended. Spread in pan. Sprinkle with topping.
4
Bake at 375 degrees for 18 to 22 minutes or until golden brown.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids