Mini Blueberry Corn Fritters

Tammy Brownlow

By
@DoughmesticGoddess

Light, fluffy, and oh so addictive!

They are so quick and easy to make, it's almost dangerous - lol.

The blueberry is a great addition to a great little corn fritter. These make a great snack, or breakfast treat with a cup of coffee.

I hope you enjoy them as much as I do!


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Comments:

Serves:

Makes about 2 dozen minis or 12 regular

Prep:

10 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

1 1/3 c
ap or bread flour
1 tsp
salt
2 tsp
baking powder
4 Tbsp
sugar
2/3 c
buttermilk (whole milk with work too)
1 Tbsp
vegetable oil
1 large
egg
1 c
corn
1/2 c
blueberries, diced

OPTIONAL:

powdered sugar, for dusting

Directions Step-By-Step

1
Heat deep fryer for minis, or oil in a medium skillet for regular fritters.
2
In a mixing bowl add flour, salt, baking powder, and sugar.
3
In a separate container add milk, oil, and egg. Whisk to combine.
4
Pour wet ingredients into dry. Stir until combined.
5
Fold in corn and blueberries.
6
For minis carefully drop a heaping tablespoon of batter into hot oil. I cook 6 at a time.

For regular drop about 1/4 cup scant into skillet, 4 at a time.
7
Cook until golden about 2 minutes. Turn and cook until golden and crispy another 2 to 3 minutes.
8
Drain and allow to cool 5 minutes before serving.
9
Dust with powdered sugar if desired and enjoy!

About this Recipe