Incredible Banana Nut Bread

Anita Hoffman

By
@scent4U

This bread is moist and delicious. Everyone will want this recipe once they taste this bread.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

2 c
flour
1 tsp
salt
2 tsp
baking soda
1 tsp
baking powder
1 c
butter
1 c
white sugar
1 c
light brown sugar
4
eggs
2 c
ripe bananas, mashed
1 tsp
vanilla
1 c
nuts, chopped
cinnamon-sugar mixture (optional)

Step-By-Step

1Sift dry ingredients into a large bowl.

2In a separate bowl, cream butter, white sugar and brown sugar.
Add eggs, one at a time, mixing after each addition.
Mix in mashed bananas and vanilla.

3Mix dry ingredients into wet ingredients in 3 batches.
Stir just until blended.
Stir in nuts.

4Pour into 2 greased and floured 9 X5 inch loaf pans.
Top with cinnamon-sugar mixture. (optional)

5Bake at 350 degrees for 55-60 minutes or until a knife inserted into the middle comes out clean.

6Cool loaves in pans on wire rack for 5-10 minutes. Turn out onto a cooling rack; cool completely.
Wrap in aluminum foil when cool.

7Refrigerate the loaves for 2 hours or more before serving.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American