French Vanilla Orange Bread
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- 3/4 c
- 1 stick
- orange with skin
- 1/2 c
- French vanilla coffee creamer
- 2 c
- 1 tsp
- baking powder
- 1 tsp
- baking soda
- 1 c
1Preheat oven to 350 degrees and grease two small loaf pans.
2Chop orange in half and take out the core leaving the peel on. Blend in a blender or food processor.
3Mix together in a bowl the eggs, sugar, butter, and orange that you liquefied. In another bowl sift together flour, baking powder, baking soda, dash of salt.
4Add the wet ingredients to the dry ingredients and stir in the French vanilla creamer and the nuts. Mix well and put into pans.
5Pour the mix into the bread pans and bake for 45 to 50 minutes. Check with a toothpick to be sure bread is done. Let set until it is cool and remove from pans.
6If you like you can take a tablespoon of orange juice or the French vanilla creamer and mix with powdered sugar and glaze.