Eggnog Cinnamon Swirl Bread

Annacia *

By
@Annacia

This is a wonderful Christmas bread and it never lasts long so you might want to make 2 if you have a crowd.


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Rating:

Comments:

Serves:

makes 1 small loaf

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

CINNAMON SWIRL

1/4 c
sugar
1/4 c
toffee pieces (not chocolate covered)
1/4 c
chopped pecans
3 Tbsp
butter, melted
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg

BREAD

2 c
flour
3/4 c
sugar
2 tsp
baking powder
1/2 tsp
baking soda
3/4 tsp
ground cinnamon
1/2 tsp
salt
1 c
prepared eggnog
1/4 c
vegetable oil
2
eggs, lightly beaten
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat the oven to 350 degrees F.

In a small bowl, combine the cinnamon swirl ingredients and mix well.

Set aside.
2
In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt.
3
In a medium bowl, combine the egg nog, oil, eggs and vanilla.

Beat with a fork to combine.
4
Stir the wet mixture into the dry ingredients, stirring until just smooth but don't overdo it.
5
Pour half the batter into a greased loaf pan (8 x 4 x 2).

Spoon half the cinnamon swirl mixture over the batter, and cut through with a knife to swirl.
6
Top with the remaining batter.

Spoon on the remaining swirl mixture, and swirl with a knife.
7
Bake for 60-65 minutes or until whatever you stick in the middle comes out clean.

Cool for 10 minutes in the pan before removing to a wire rack.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free