Easy No Fail Banana Bread Recipe

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Easy no fail Banana Bread

Kate Glauser

By
@mamakate

This is the easiest recipe I ever developed for Banana Bread, just mix and bake! The best part is you can eat it as is or top it with my cream cheese frosting!


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Rating:

Serves:

10 - 12 people

Prep:

30 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 c
brown sugar
8 Tbsp
butter, softened
2 large
egg
3
bananas, ripe
1 Tbsp
milk
1 tsp
cinnamon
2 c
flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt

Directions Step-By-Step

1
Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
2
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
3
In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
4
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
5
Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, For Kids
Hashtags: #banana, #quick breads