Easy Banana Nut Bread

Maureen Kidd

By
@auntmoie

I made a double batch cuz I had 3 bananas which turned out to be about 2 cups after I put it thru the food processor. My husband & I both love raisins and lots of nuts so I basically doubled the amount and matched it with raisins, as well as sprinkling some nuts on top before baking. I also like the flavor of vanilla so put in about a tablespoon (for the double batch).


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Rating:

Comments:

Serves:

4? Makes one loaf

Prep:

40 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 3/4 c
all-purpose flour
1 1/4 tsp
baking powder
3/4 tsp
salt
1/2 tsp
baking soda
2/3 c
sugar
1/3 c
shortening, butter flavor
2
eggs
2 Tbsp
milk
1 c
mashed banana
1/4 c
chopped pecans or walnuts (optional)
1/4 c
golden raisins (optional)

Directions Step-By-Step

1
1) In mixing bowl, stir together flour, baking powder, salt & baking soda; set aside
2
2) In mixer bowl beat sugar and shortening at high speed of electric mixer about 5 minutes or till light, scraping sides of bowl often
3
3) Add eggs, one at a time, and milk. Beat at medium speed of electric mixer about 1 minute or till smooth and fluffy after each addition. Scrape sides of bowl often with rubber spatula to combine all ingredients
4
4) Add flour mixture and mashed banana alternately to the creamed mixture, begin by spooning about 1/3 of the flour mixture over the creamed mixture in mixer bowl. Beat at low speed of electric mixer just till smooth, scraping sides of bowl often.
5
5) Add ½ of the mashed banana to the creamed mixture. Beat at low speed just till smooth, scraping sides of bowl often. Add another 1/3 of the flour mixture; beat till smooth. Add remaining mashed banana then remaining flour mixture in the same manner. (I also added some vanilla at this point).
6
6) Mixture should appear smooth and fluffy after beating in all of the flour mixture and banana. These ingredients are added alternately to help maintain the fluffy quality of the shortening-egg mixture; adding one or the other all at once tends to reduce the fluffiness of the batter.
7
7) Gently fold in the chopped pecans or walnuts (I used a lot more than indicated and also added golden raisins).
8
8) Turn batter into lightly greased 8x4x2 loaf pan, spread batter evenly in the pan. (I also sprinkled a few more pecans on the top). Makes one loaf.
9
9) Bake in 350° oven for 60-65 minutes or till wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan; cool thoroughly on wire rack.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Eastern European
Other Tag: Quick & Easy
Hashtags: #banana, #Nut, #easy, #bread