1pre-heat your oven to 180c/350f...grease well a loaf tin , put a sheet of grease proof paper down the bottom and leave a bit to hang over the edges of both sides .
2In a large bowl sift flour, salt, baking powder, cinnamon, stir in the sugar,
In a jug mix in the eggs, sunflower oil and vanilla extracts , do not beat add to the flour mixture and mix together .
3Smash up the banana's and fold into the mixture.
4Pour the mixture into your prepared tin , bake in the oven for 50- 60 minutes , after the first 30minutes of baking the bread . I would cover the top with some tin foil to prevent the banana bread becoming to over baked on the top .
5Once the banana bread is done , you can cocktail stick test it ,if the stick comes out clean the bread is done . leave in tin for 10 minutes , then remove from tin and leave to completely cool on wire rack...