cranberry cream-cheese pull aparts
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Found this recipe that sounds good! I haven't tried it yet. I don't know, if I would be good handling this dough. But, someone will be brave surely! Prep time, for dough to double in size, is not included.
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yield
serving(s)
prep time
50 Min
cook time
25 Min
method
Bake
Ingredients For cranberry cream-cheese pull aparts
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prep time, for rolls to double in size, is not included.
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1 pkg(5 oz) sunsweet cranberry fruitlings
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24rhodes rolls, thawed but still cold
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1/4 cbutter, melted
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1 cgranulated sugar, divided
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2/3 c(6 oz) cream cheese, softened
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3 Tbspfresh orange juice
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1 Tbspeach, grated orange rind and lemon rind
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1 cpowdered sugar
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5 tspfresh lemon juice
How To Make cranberry cream-cheese pull aparts
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1Press about 1 teaspoon Sunsweet Cranberry Fruitlings into each thawed roll. Place Rhodes rolls in a 9 x 13 inch pan coated with non-stick cooking spray.
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2Combine the butter, 1/2 cup sugar, cream cheese, and orange juice. Blend well, and pour over the rolls. Cover with plastic wrap, and let rise, until double in size.
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3Combine 1/2 cup sugar, the rinds, and any remaining cranberries. Sprinkle this mixture over the risen rolls.
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4Bake immediately, in preheated, 350°F oven 25 minutes, or until rolls in center, are done.
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5Combine powdered sugar and lemon juice. Drizzle over rolls. Makes 24.
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