Christmas Star Bread

Annacia *

By
@Annacia

I have just now found this and really want to try it this Christmas. I'm posting it for safe keeping. It looks wonderful. Prep time includes rising time.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
makes 1 bread loaf
Prep:
2 Hr
Cook:
30 Min
Method:
Bake

Ingredients

2
eggs
60 g
sugar
2 pinch
salt
2 Tbsp
warm milk
1/2 tsp
vanilla
500 g
flour
1 tsp
yeast
30 g
butter
2 Tbsp
nutella
2 Tbsp
milk

Step-By-Step

1In a large bowl mix 2 eggs with sugar, salt, warm milk, vanilla, flour and yeast.

Mix the ingredients well

2After mixing for 5 minutes add butter.
Mix until a very soft dough is formed.

3Cover it with a kitchen towel and leave the bowl in a warm place for about an hour and a half so the dough can rise.

4In another small bowl mix 2 tablespoons of Nutella with 2 tablespoons of milk.

5Use a round baking pan and grease it. Spread your working station with flower.

6When the dough has risen remove 1/4 of it and spread it into a “sheet” of dough in the prepared pan.

Step 7 Direction Photo

7Use a tablespoon and cover the dough with the Nutella and milk mix. Spread another dough “sheet” over the Nutella mix. Repeat to make 4 layers ending with the dough on top.

Step 8 Direction Photo

8Cut the dough like the the picture .
Twist each piece.
You will now have a dough star in the round pan.

Step 9 Direction Photo

9Preheat oven to 205 degrees c (400f)
Leave the prepared bread for another 15 minutes before you bake it.
Put in the oven and bake until its golden brown.
Leave it for another 15 minutes before you bake it. Put the pan into a preheated oven and bake for about 30 – 45 minutes at 220 degrees or until its golden brown.
Leave it for another 15 minutes before you bake it.
Put the pan into a Leave it for another 15 minutes before you bake it. Put the pan into a preheated oven and bake for about 30 – 45 minutes at 220 degrees or until its golden brown. or until its golden brown.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: German
Dietary Needs: Vegetarian, Low Sodium