Christmas Morn Coffeecake (Monkey Bread)

Fran Murray

By
@franmurray

This recipe was given to me by Nancy Eckerty when I was first married. It is very easy to make and smells and tastes delicious! It can be made any time, not just on Christmas morning.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 bag(s)
or 24 frozen rolls (bridgeford or rhodes frozen, unbaked balls of dough)
1 small
package butterscotch pudding mix (not instant)
1 1/2 stick
butter (not margarine)
3/4 c
brown sugar
1 tsp
cinnamon
1/2 c
chopped nuts

Step-By-Step

1Before going to bed (or by 10pm), sprinkle nuts in a greased bundt pan.

2Then put the 24 frozen rolls into the bundt pan.

3Mix brown sugar, cinnamon and pudding mix together and sprinkle evenly over rolls.

4Melt butter and slowly pour over rolls, trying to cover all of the sugar mixture.

5Cover pan loosely with foil. Leave on counter overnight. When you get up in the morning, the rolls should have risen.

6Preheat oven to 350 degrees and bake rolls for 30 minutes. Remove from oven and pour rolls upside down onto a large platter. Serve warm!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids