Christmas Morn Coffeecake (Monkey Bread)

Fran Murray

By
@franmurray

This recipe was given to me by Nancy Eckerty when I was first married. It is very easy to make and smells and tastes delicious! It can be made any time, not just on Christmas morning.


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Comments:

Serves:

6 to 8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 bag(s)
or 24 frozen rolls (bridgeford or rhodes frozen, unbaked balls of dough)
1 small
package butterscotch pudding mix (not instant)
1 1/2 stick
butter (not margarine)
3/4 c
brown sugar
1 tsp
cinnamon
1/2 c
chopped nuts

Directions Step-By-Step

1
Before going to bed (or by 10pm), sprinkle nuts in a greased bundt pan.
2
Then put the 24 frozen rolls into the bundt pan.
3
Mix brown sugar, cinnamon and pudding mix together and sprinkle evenly over rolls.
4
Melt butter and slowly pour over rolls, trying to cover all of the sugar mixture.
5
Cover pan loosely with foil. Leave on counter overnight. When you get up in the morning, the rolls should have risen.
6
Preheat oven to 350 degrees and bake rolls for 30 minutes. Remove from oven and pour rolls upside down onto a large platter. Serve warm!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids