Chocolate Chip Peanut Butter Banana Bread

Anita Hoffman

By
@scent4U

An amazing, rich and sinful banana bread infused with peanut butter and studded with chocolate chips
Recipe and photo adapted from Brown Eyed Baker.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

2 c
flour
3/4 tsp
baking soda
1/2 tsp
salt
1/4 c
oil
1/2 c
sugar
1/2 c
peanut butter
2
eggs
2 tsp
vanilla
1/3 c
buttermilk
1 c
semisweet chocolate chips
3
medium ripe bananas, mashed
1/2 c
light brown sugar

Directions Step-By-Step

1
In a large bowl, whisk flour, baking soda and salt together. Set aside.
2
In another large bowl, combine bananas, sugars, peanut butter, oil, eggs, buttermilk, and vanilla until smooth..
.
3
Add the wet ingredients to the dry ingredients and fold with a rubber spatula until just combined. Do not over-mix.
Gently stir in chocolate chips.

.
.
4
Put batter into 8 X4 inch greased and floured loaf pan.
5
Bake at 350 degrees for 60-70 minute or until a toothpick inserted in the center comes out with just a few moist crumbs..
If your bread is over-browning while baking, tent with foil around the 45 minute mark..
Cool in pan on wire rack 10- 15 minutes; remove from pan and cool completely.
6
This can also be made in three greased and floured mini loaf pans.
Bake for 40-45 minutes.
Cool in pan 10-15 minutes.
Cool fully on wire rack.
Wrap and store overnight before serving.
7
The cooled bread should be wrapped tightly in plastic wrap; it can be stored at room temperature for up to 5 days.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American