Chocolate Chip Coconut Banana Bread

Janice Webb

By
@larkspur4000

Makes 1 (9”) loaf or 5 (3”) loaves.


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Rating:

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Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

2 1/4 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
salt
1/4 tsp
nutmeg
3 medium
(over-ripe) bananas
2 1/2 Tbsp
buttermilk (regular milk is fine)
1/2 c
plus 2 tablespoons unsalted butter, softened
1 c
plus 2 tablespoons granutlated sugar
2
eggs
1 tsp
vanilla
3/4 c
chocolate chips
2/3 c
shredded coconut, toasted

Directions Step-By-Step

1
Preheat oven to 325°F. Sift flour, baking powder, baking soda, salt, cinnamon, and nutmeg together, into a mixing bowl and set aside.
2
In a small bowl, mash bananas with milk. Set aside.
3
In another mixing bowl cream together butter and sugar, about 2 minutes. Scrape down sides of the bowl and add mix in eggs, one at a time.
4
Stir in the vanilla, followed by the banana mixture, until just combined.
5
Stir in flour mixture until just combined and fold in chocolate chips and coconut.
6
Grease a 9 inch loaf pan (or mini loaf pans) and add batter.
7
Bake for 1 hour 10 minutes to 1 hour 20 minutes or until a toothpick comes out clean when inserted into the center of the bread.
8
Allow bread to cool in pan for about 20 minutes before removing and allowing bread to cool completely. Slice and serve.
9
Recipe from www.spoonforkbacon.com

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #bananas