Cherry Nut  Bread Recipe

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Cherry Nut Bread

Marjorie Milligan

By
@RatherBeCooking

A delicious bread of Maraschino cherries and chopped pecans - recipe from my recipe file.


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Rating:

Serves:

8 - 10

Prep:

10 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

2-1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
3-1/2 teaspoon baking powder
1 teaspoon salt
3 tablespoons vegetable oil
1-1/4 cup milk
1 egg, beaten
1 cup chopped pecans
1/2 teaspoon almond extract
1 - 10 ounce jar maraschino cherries, chopped and drained.

Directions Step-By-Step

1
Preheat Oven to 350 degrees
Grease bottom only of a 9 x 5 x 3 inch loaf pan.
2
Mix all ingredients except pecans and cherries.
Beat 30 seconds.
3
Stir in pecans and cherries.
Pour into greased pan
4
Bake 65 to 70 minutes or until toothpick inserted in center of loaf comes out clean.
5
Cool slightly; loosen sides of loaf from pan before removing from pan.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American