Brown Sugar Buttermilk Pound Loaves

Nancy Allen

By
@mawmawnan

These are also in my holiday breads to give as gifts. These are very tasty and great to give with some cinnamon butter.


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Comments:

Serves:

2 loaves

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 c
butter, sofened
1 c
granulated sugar
1 c
brown sugar, firmly packed
3 large
eggs
1 c
buttermilk
1/2 tsp
baking soda
3 c
all purpose flour
1/8 tsp
salt
2 tsp
vailla extract

Directions Step-By-Step

1
Preheat oven to 325. Spray loaf pans with non stick spray. In a mixer beat butter at medium speed until creamy. Gradually add both sugars, blending until fluffy. add eggs one at a time at low speed.
2
Stir buttermilk & baking soda together and set aside. Next mix flour and salt. Now add dry mixture alternately with wet, starting and finishing with dry mixture.
3
Beat at low speed until well blended, now add vanilla extract blend then pour evenly into loaf pans. Bake at 325 for 50-55 minutes or until loaf tests done in center. Cool 10 minutes then remove from pan and cool on rack. Serve or you can freeze up to 3 months.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy