Brown Sugar Buttermilk Pound Loaves

Nancy Allen

By
@mawmawnan

These are also in my holiday breads to give as gifts. These are very tasty and great to give with some cinnamon butter.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2 loaves
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 c
butter, sofened
1 c
granulated sugar
1 c
brown sugar, firmly packed
3 large
eggs
1 c
buttermilk
1/2 tsp
baking soda
3 c
all purpose flour
1/8 tsp
salt
2 tsp
vailla extract

Step-By-Step

1Preheat oven to 325. Spray loaf pans with non stick spray. In a mixer beat butter at medium speed until creamy. Gradually add both sugars, blending until fluffy. add eggs one at a time at low speed.
2Stir buttermilk & baking soda together and set aside. Next mix flour and salt. Now add dry mixture alternately with wet, starting and finishing with dry mixture.
3Beat at low speed until well blended, now add vanilla extract blend then pour evenly into loaf pans. Bake at 325 for 50-55 minutes or until loaf tests done in center. Cool 10 minutes then remove from pan and cool on rack. Serve or you can freeze up to 3 months.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy