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blueberry tea bread

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

Low fat recipe from Good Housekeeping, August, 1994.

►
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For blueberry tea bread

  • BREAD
  • 3 c
    cake flour
  • 1 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    light corn-oil spread (1 stick), reserve 1 tbls for topping
  • 1 c
    low-fat milk (1/2% or 1%)
  • 1 Tbsp
    vanilla
  • 1
    large egg, beaten
  • 1 1/2 c
    blueberries
  • TOPPING
  • 1 Tbsp
    slivered almonds, chopped
  • 1/2 tsp
    cinnamon
  • 2 Tbsp
    cake flour
  • 2 Tbsp
    sugar

How To Make blueberry tea bread

  • 1
    In a large bowl, mix baking powder, salt, flour and sugar.
  • 2
    Reserve 1 tablespoon spread for topping. Cut rest of spread into flour mix to make fine crumbs.
  • 3
    Stir in milk, vanilla and egg until just moistened.
  • 4
    Gently stir in blueberries; spoon batter into a 9x5 loaf pan sprayed with PAM.
  • 5
    In small bowl, combine almonds, cinnamon, flour, sugar and reserved spread. Mix with fork until crumbly. Sprinkle over batter.
  • 6
    Bake at 350 for 1 hour and 20 minutes or until loaf tests done with a toothpick.
  • 7
    Cool 10 minutes. Remove from pan and finish cooling on wire rack. Can also be baked in a tube pan.
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