Blueberry Tea Bread Recipe

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Blueberry Tea Bread

RC :)

By
@rcrc

Low fat recipe from Good Housekeeping, August, 1994.


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Rating:

Serves:

12

Prep:

20 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

BREAD

3 c
cake flour
1 1/2 c
sugar
2 tsp
baking powder
1/2 tsp
salt
1/2 c
light corn-oil spread (1 stick), reserve 1 tbls for topping
1 c
low-fat milk (1/2% or 1%)
1 Tbsp
vanilla
1
large egg, beaten
1 1/2 c
blueberries

TOPPING

1 Tbsp
slivered almonds, chopped
1/2 tsp
cinnamon
2 Tbsp
cake flour
2 Tbsp
sugar

Directions Step-By-Step

1
In a large bowl, mix baking powder, salt, flour and sugar.
2
Reserve 1 tablespoon spread for topping. Cut rest of spread into flour mix to make fine crumbs.
3
Stir in milk, vanilla and egg until just moistened.
4
Gently stir in blueberries; spoon batter into a 9x5 loaf pan sprayed with PAM.
5
In small bowl, combine almonds, cinnamon, flour, sugar and reserved spread. Mix with fork until crumbly. Sprinkle over batter.
6
Bake at 350 for 1 hour and 20 minutes or until loaf tests done with a toothpick.
7
Cool 10 minutes. Remove from pan and finish cooling on wire rack. Can also be baked in a tube pan.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American