Blueberry Cherry Baked Donuts Recipe

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Blueberry Cherry Baked Donuts

Kathy Granstrom

By
@WiGal

Tender donuts from taste and tell. You do need a donut pan.


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Rating:

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Serves:

18

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
flour
2 tsp
baking powder
1/2 tsp
cinnamon
1/2 tsp
salt
3/4 c
sugar
3/4 c
plain greek yogurt
2
eggs
1 tsp
vanilla
2 Tbsp
butter, melted
1/4 c
vegetable oil
1/2 c
blueberries
1/2 c
cherries, halved and pitted

FOR GLAZE

2 c
powdered sugar
1 tsp
almond extract
3 Tbsp
milk

Directions Step-By-Step

1
Preheat oven to 325F. Spray donut pan with nonstick cooking spray.
2
In a medium bowl, mix together flour, baking powder, cinnamon and salt; set aside.
In another bowl, beat together sugar, yogurt, eggs, vanilla, melted butter, and vegetable oil.
Stir in the flour mixture.
Fold in blueberries and cherries.
3
Fill donut pan about 2/3 full with batter.
Bake for about 10 minutes, or until a tester inserted in the center comes out clean. Cool completely on a wire rack.
4
When donuts are cool, prepare glaze: In small bowl, combine powdered sugar, almond extract and 3 to 4 tablespoons of milk. Whisk together. (Add more milk as needed to make the right consistency.) Dip top of each donut into glaze and return to cooling rack for glaze to set up and dry.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Hashtag: #farmer's market