banana bread
(1 rating)
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I wanted to make banana bread one day and I couldn't find my go to recipe. I come up with this by combining a couple of recipes. This is the best! I pleasantly surprised myself and my family and friends love it as well!
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(1 rating)
yield
1 Loaf
method
Bake
Ingredients For banana bread
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1 stickbutter, room temperature
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3/4 cbrown sugar, firmly packed
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2 lgeggs - room temperature
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1/3 cvanilla greek yougart or honey vanilla flavored (1 single serve cup)
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2 cmashed, ripe bananas ( 4 very large - i freeze mine in the peel. pull out of the freezer and thaw just until softened than add to your recipe.)
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1 1/2 tspvanilla extract
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2 cap flour
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1 tspbaking soda
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1/4 tspsalt
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1/2 tspcinnamon
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1/2 cchopped walnuts (optional)
How To Make banana bread
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1Preheat oven to 350 degrees. Lightly grease 2 loaf pans (I used glass).
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2Cream together butter and brown sugar for about 3 minutes. Add eggs one at a time beating well after each addition. Mix in the yougart, mashed bananas and vanilla for 2 minutes. In another bowl combine dry ingredients except the walnuts. Using a spatula gradually fold the dry ingredients into the wet only until there are no more flour pockets. Do not over mix. Fold in Walnuts.
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3Spoon batter evenly in two loaf pans and bake 30 to 45 minutes or until a toothpick in the center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Bread:
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