Banana Bread

Kathryn Brown

By
@kgb206

Excellent use for leftover bananas.


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Serves:

Make a 9-inch loaf

Cook:

55 Min

Method:

Bake

Ingredients

2 c
flour
3/4 c
sugar
3/4 tsp
baking soda
3
very ripe bananas, mashed well
1/4 c
vanilla yogurt
2
eggs, beaten lightly
6 Tbsp
butter, melted
1 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Butter and flour 9 x 5 inch loaf pan.
3
Whisk flour, sugar and baking soda together in a large bowl.
4
Mix mashed bananas, yogurt, eggs, butter and vanilla with wooden spoon until well blended.
5
Lightly folf the banana mixture into the dry ingredients. Pour into loaf pan.
6
Bake about 55 minutes, until golden brown. Cool 15 minutes in pan.
7
Enjoy!

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American