Banana Bread

Kathryn Brown

By
@kgb206

Excellent use for leftover bananas.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Make a 9-inch loaf
Cook:
55 Min
Method:
Bake

Ingredients

2 c
flour
3/4 c
sugar
3/4 tsp
baking soda
3
very ripe bananas, mashed well
1/4 c
vanilla yogurt
2
eggs, beaten lightly
6 Tbsp
butter, melted
1 tsp
vanilla

Step-By-Step

1Preheat oven to 350 degrees.
2Butter and flour 9 x 5 inch loaf pan.
3Whisk flour, sugar and baking soda together in a large bowl.
4Mix mashed bananas, yogurt, eggs, butter and vanilla with wooden spoon until well blended.
5Lightly folf the banana mixture into the dry ingredients. Pour into loaf pan.
6Bake about 55 minutes, until golden brown. Cool 15 minutes in pan.
7Enjoy!

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American