baked boston brown bread

Name: Baked Boston Brown Bread
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) 12 ounces corn muffin mix; 1/4 cup(s) unsweetened cocoa; 3 tablespoon(s) flour; 2 tablespoon(s) packed light brown sugar; 1 1/4 cup(s) milk; 3/4 cup(s) chopped nuts; 3/4 cup(s) raisins; 1/4 cup(s) dark corn syrup; 1 - egg, beaten

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 4 loaves

cook time 40 Min

method Bake

Ingredients For baked boston brown bread

1 pkg

12 ounces corn muffin mix
1/4 c

unsweetened cocoa
3 Tbsp

flour
2 Tbsp

packed light brown sugar
1 1/4 c

milk
3/4 c

chopped nuts
3/4 c

raisins
1/4 c

dark corn syrup
1

egg, beaten

How To Make baked boston brown bread

1
Combine corn muffin mix, cocoa, flour, and brown sugar in large mixing bowl. Add milk, stirring until dry ingredients are moistened; let stand 5 minutes. Stir in nuts, raisins, corn syrup, and egg.

2
Divide batter equally among four well greased miniature loaf pans (3 1/4x5 3/4x2 1/4 inches). Bake at 350 for 35-40 minutes or until cake tester comes out clean. Cool 5 minutes; remove from pans. Cool slightly. Slice; serve warm with butter or cream cheese.
3
Variation, Baked Boston Brown Muffins: Fill greased muffin cups (2 1/2 inches in diameter) 2/3 full with batter. Bake at 350 for 12-15 minutes or until cake tester comes out clean. Cool in pans 5 minutes; serve warm.
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