Apple Pie Crescent Braid
Cheryl Croce Culver
It's so pretty I just hate to cut it, ok not really because I want a piece so Bad!! YUM
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- 1 can(s)
- refrigerated crescent rolls
- 1/2 c
- 1/4 c
- cream cheese spread
- 1/3 c
- apple pie filling
- 1 c
1How to Make it
Heat oven to 375°F. Spray large cookie sheet with cooking spray, or grease with shortening.
If using crescent rolls: Unroll dough into 2 long rectangles. Place dough on cookie sheet; overlap long
sides to form 13x7-inch rectangle. Firmly press perforations and edges to seal.
If using dough sheet:
2Unroll dough; cut into 2 long rectangles. Place dough on cookie sheet; overlap long sides to form 13x7-inch
rectangle. Firmly press edges to seal.
Spread cream cheese in 2-inch-wide strip lengthwise down center of dough. Top with preserves. Make cuts 1 inch apart on each side of rectangle just to edge of filling. Alternating from side to side, fold cut
strips of dough at an angle halfway across filling, slightly overlapping ends.
Bake 18 to 22 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet. Cool at least 15
Meanwhile,make the cream cheese frosting and Drizzle over warm coffee braid. Store in refrigerator.
Enjoy while warm, refrigerate any leftovers if you have any