apple fritter cinnamon bread

Name: Apple Fritter Cinnamon Bread
Prep time: 10 min
Cook time: 35 min
Cuisine: Canadian
Ingredients: 1/3 cup(s) brown sugar; 1 teaspoon(s) ground cinnamon; 2/3 cup(s) white sugar or splenda; 1/2 cup(s) butter; 1 - eggs; 1 1/2 teaspoon(s) vanilla; 1 1/2 cup(s) flour; 1 3/4 teaspoon(s) baking powder; 1/2 cup(s) milk; 1 - apple, peeled and chopped mixed with 1 tbsp sugar and 1/2 tsp cinnamon; - for the glaze:; 1/2 cup(s) powdered sugar; 1-3 tablespoon(s) milk or cream

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

An old time recipe for a quick bread featuring apples, brown sugar, and cinnamon.

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(2 ratings)

yield serving(s)

prep time 10 Min

cook time 35 Min

method Bake

Ingredients For apple fritter cinnamon bread

1/3 c

brown sugar
1 tsp

ground cinnamon
2/3 c

white sugar or splenda
1/2 c

butter
1

eggs
1 1/2 tsp

vanilla
1 1/2 c

flour
1 3/4 tsp

baking powder
1/2 c

milk
1

apple, peeled and chopped mixed with 1 tbsp sugar and 1/2 tsp cinnamon
for the glaze:
1/2 c

powdered sugar
1-3 Tbsp

milk or cream

How To Make apple fritter cinnamon bread

1
Preheat oven to 350F. Grease a 9×5 inch loaf pan.

2
In a small bowl mix the brown sugar and cinnamon, set aside.
3
Beat the white sugar and butter together until creamy. Add eggs, one at a time until incorporated and then add vanilla.
4
Mix the flour and baking powder together in a bowl. Stir into the butter mixture. Add the milk and mix until smooth.
5
Pour half of the batter into the prepared pan. Add half the chopped apples and half the brown sugar mixture. Pour the remaining batter over those layers, then top with the remaining apples and brown sugar mixture. With a knife, swirl over the top of the batter.
6
Bake for 30-45 minutes until toothpick inserted in the middle comes out clean. Allow to cool before drizzling with glaze.
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