Apple Buttermilk Loaves

Annacia *

By
@Annacia

Delicious quick bread that is one of my hubby's favorites.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
makes: 2 loaves
Prep:
25 Min
Cook:
50 Min
Method:
Bake

Ingredients

3 c
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 can(s)
butter or 1 cup margarine
1 c
white sugar or splenda
1 c
packed brown sugar (1/2 cup splenda brown)
3 large
eggs
1 tsp
vanilla
3/4 c
buttermilk
1 1/2 c
apples, pared, cored and finely chopped rome beautys
1/2 c
nuts (optional)
1 tsp
grated orange peel

Step-By-Step

1Combine flour, baking powder, soda and salt, set aside.

2Cream butter and sugars; beat in eggs one at a time and vanilla.

3Stir in buttermilk alternately with flour mixture.

4Fold in apples, nuts and orange peel.

5Pour into two 8 1/2 x 4 1/2 x 2 5/8 - inch greased and floured loaf pans. Bake at 350 F- 50 to 60 minutes or until wooden pick inserted near center comes out clean.

6Cool in pan 10 minutes; remove from pan and cool completely on wire rack. Wrap and let stand overnight to allow flavors to blend.

7Makes two loaves.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian, Soy Free