WHOLE WHEAT- FRENCH TOAST W/ CANNED PEACHES

Nancy J. Patrykus

By
@Finnjin

THIS IS A SIMPLE AND EASY RECIPE.
I MADE MINE WITH HOMEMADE BREAD.
SAUSAGES ON THE SIDE WOULD BE NICE.
SO SIMPLE AND SO DELICIOUS.
YOUR GRANDCHILDREN WILL LOVE TO MAKE IT WITH YOU.
PLEASE ENJOY.
HUGS, NANCY. 9/7/14

Rating:
☆☆☆☆☆ 0 votes
Serves:
1-2
Prep:
10 Min
Cook:
5 Min
Method:
Grill

Ingredients

2-4 slice
whole wheat bread
2 small
eggs, beaten
1/3 c
whole milk
1 can(s)
medium canned peaches w/ syrup
2 dash(es)
cinnamon and suga mixed.

Step-By-Step

1CUT 2-4 Pieces of home made whole wheat bread (my son made the bread for me)
or use 2-4 slices whole wheat bread that you bought.
2Beat the egg and milk together,
easy on the milk.
You don't want it to thin!
Dip bread in the milk and egg batter.
Fry both sides in a griddle pan, or a hot skillet
with a little oil.
3Open a can of peaches with syrup.
Then put peaches on top of the french toast, and pour a little of the syrup on top. You do not have to add butter or another syrup it is delicious as is. I sperinle a little cinnamon and sugar (mixed) on top. YUMMY

About this Recipe