WHOLE WHEAT- FRENCH TOAST W/ CANNED PEACHES

Nancy J. Patrykus

By
@Finnjin

THIS IS A SIMPLE AND EASY RECIPE.
I MADE MINE WITH HOMEMADE BREAD.
SAUSAGES ON THE SIDE WOULD BE NICE.
SO SIMPLE AND SO DELICIOUS.
YOUR GRANDCHILDREN WILL LOVE TO MAKE IT WITH YOU.
PLEASE ENJOY.
HUGS, NANCY. 9/7/14


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Rating:

Serves:

1-2

Prep:

10 Min

Cook:

5 Min

Method:

Grill

Ingredients

2-4 slice
whole wheat bread
2 small
eggs, beaten
1/3 c
whole milk
1 can(s)
medium canned peaches w/ syrup
2 dash(es)
cinnamon and suga mixed.

Directions Step-By-Step

1
CUT 2-4 Pieces of home made whole wheat bread (my son made the bread for me)
or use 2-4 slices whole wheat bread that you bought.
2
Beat the egg and milk together,
easy on the milk.
You don't want it to thin!
Dip bread in the milk and egg batter.
Fry both sides in a griddle pan, or a hot skillet
with a little oil.
3
Open a can of peaches with syrup.
Then put peaches on top of the french toast, and pour a little of the syrup on top. You do not have to add butter or another syrup it is delicious as is. I sperinle a little cinnamon and sugar (mixed) on top. YUMMY

About this Recipe