Tavern Bread

Raven Higheagle

By
@ravenhigheagle

this is a quick and easy bread recipe that tastes like you slaved all day.


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Comments:

Serves:

Makes 1 loaf

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
self rising flour
1/2 c
sugar
1 c
beer, at room temperature (not light beer)
1/4 lb
butter, melted

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan.
2
Mix flour and sugar. Add beer and mix well.
3
Spoon into loaf pan. Bake for 45 minutes.
4
Remove from oven and pour melted butter over the loaf. Return to oven and bake 15 more.
5
NOTE: This can be frozen and reheated before serving.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids