Tamale Dressing

Beverley Williams

By
@Beverley1991

This is a nice change from the traditional Thanksgiving dressing.


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Rating:

Comments:

Serves:

10

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

12
fully cooked tamales your choice but i prefer pork)
1
8 inch pan of cooked cornbread
2 can(s)
rotel diced tomatoes with green chiles
2 Tbsp
olive oil
1 large
onion, chopped
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
cumin
2 c
shredded mexican blend cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Coat a 9 x 13 inch baking dish with cooking spray.
3
Crumble tamales and cornbread into a large mixing bowl.
4
Drain the juice from the tomatoes and set aside.
5
Heat oil in a large skillet over medium high heat. Saute onion 3 minutes. Add seasonings and drained tomatoes cook 5 minutes longer or until onion is tender.
6
Toss the tomato mixture lightly with the tamale mixture and the cheese. Transfer to prepared baking dish.
7
Bake 30 to 40 minutes or until browned.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Southwestern
Hashtag: #Thanksgiving