Tamale Dressing

Beverley Williams

By
@Beverley1991

This is a nice change from the traditional Thanksgiving dressing.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

12
fully cooked tamales your choice but i prefer pork)
1
8 inch pan of cooked cornbread
2 can(s)
rotel diced tomatoes with green chiles
2 Tbsp
olive oil
1 large
onion, chopped
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
cumin
2 c
shredded mexican blend cheese

Step-By-Step

1Preheat oven to 350 degrees.
2Coat a 9 x 13 inch baking dish with cooking spray.
3Crumble tamales and cornbread into a large mixing bowl.
4Drain the juice from the tomatoes and set aside.
5Heat oil in a large skillet over medium high heat. Saute onion 3 minutes. Add seasonings and drained tomatoes cook 5 minutes longer or until onion is tender.
6Toss the tomato mixture lightly with the tamale mixture and the cheese. Transfer to prepared baking dish.
7Bake 30 to 40 minutes or until browned.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Southwestern
Hashtag: #Thanksgiving