Sticky Buns

peggy kriebel


This is a recipe a good friend gave my sister, and my sister handed down the recipe to me.I love this recipe and my family does as well.I was born in Pa. and my family always had the buns! I love this recipe and I hope you do . Enjoy!

☆☆☆☆☆ 0 votes
20 Min
30 Min


2 loaves of bread dough ( rich's or rhoads)
1 box raisins
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup of walnuts or pecans
1 pkg. butterscotch pudding (not instant)3oz. and only use 1/2


1Have your bread dough thawed about an hour.Grease a 13x9 inch pan.Mix raisins and nuts together and spread on bottom of pan.Cut dough into slices(3 rows of 5 each), and place on top of raisins and nuts. Mix together other ingredients and sprinkle on top of dough.Pat each with butter.Place in cold oven overnight.In morning turn oven to 350 degrees for 30 minutes. Invert onto platter and leave for 5mins. Enjoy

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American