steak and blue cheese bruschetta
Bruschetta is a favorite of mine, it's a great snack as well as a great appetizer. Easy to make wonderful for tailgating, game day party's, super bowl party's, holidays, and entertaining. This bruschetta combines the classic flavors of steak and blue cheese, along with the roasted red pepper, you have an award winning appetizer.
prep time
5 Min
cook time
10 Min
method
Grill
yield
Serves 20 to 24
Ingredients
- 6 ounces cream cheese, softened
- 6 ounces treasure cave® crumbled blue cheese, at room temperature
- 3 pounds beef tenderloin or beef sirloin (i use tenderloin)
- - salt and black pepper
- 2 jars (8 ounces) roasted red bell peppers, sliced
- 2 - french baguette loaves
- - finely chopped fresh parsley, for garnish
- - treasure cave® crumbled blue cheese, for garnish
How To Make steak and blue cheese bruschetta
-
Step 1Combine the cream cheese and Treasure Cave Crumbled Blue Cheese until blended. Set aside.
-
Step 2Season the tenderloin or steak with salt and pepper. Heat a grill to high heat.
-
Step 3Grill, turning once, about 8-10 minutes total for medium-rare or until desired doneness.
-
Step 4Let tenderloin or steak rest before slicing.
-
Step 5While the tenderloin or steak is resting, pre-heat a broiler.
-
Step 6Slice the bread into thin slices. Place bread slices on a cookie sheet and broil in the oven for 1-2 minutes until slightly brown.
-
Step 7Slice the steak very thinly across the grain.
-
Step 8Top each piece of toast with the cheese mixture, steak slices and red bell pepper slices.
-
Step 9Garnish with fresh parsley and Treasure Cave® Crumbled Blue Cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes