monterey jack-colby cheese
barbeque bread or 1 load of french bread
ms. dash original blend seasonings
1Pre-heat the oven to 350 degrees.
2If you use French bread, you'll need to slice it. That's why I use barbeque bread. To me it's fluffier and already cut.
3Butter one side of the bread slices.
4Sprinkle the Monterey Jack-Colby cheese on top of each slide. (Sometimes this is marketed as Co-Jack cheese.)
5Sprinkle each slice with Ms. Dash Original Blend seasonings on top.
6Place the slices on a cookie sheet side by side.
7Bake until the cheese is bubbly and the bread is brown. Watch it closely since it can burn.