Russian Rye Bread for the Bread Machine

Annacia *

By
@Annacia

My Dr was recently extolling the virtues of rye bread for the diabetic. More fiber and the lowest glycemic index of any bread. This recipe makes a small 1 lb loaf. Baking time is however long it takes your machine. I always use my bread maker to make the dough and then bake in the oven as I really dislike the holes it leaves in the bottom. My standard bread baking is 350 degrees until the loaf is nicely browned and sounds hollow when lightly thumped.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
makes 1 smaller loaf. Bake time is however long it takes your machine -they vary
Prep:
10 Min
Method:
Bread Machine

Ingredients

1/2 c
warm water, plus 2 tablespoons warm water
2 Tbsp
dark honey
1 1/2 Tbsp
butter, melted
1 tsp
salt
1 1/2 c
bread flour
3/4 c
rye flour
1 1/2 tsp
caraway seeds
1 1/4 tsp
active dry yeast

Step-By-Step

1Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2Select Basic bread cycle and start machine.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Eastern European
Other Tag: Healthy