Quick and easy cheesy garlic sticks
This amazing-looking treat will have guests thinking you spent hours in the kitchen, but we know better.
Using store-bought pizza dough allows our cheesy garlic sticks to be made quickly. Just roll it out—you’ll want a classic crust, not a thin crust.
Now that you know how fast and easy it is to make our cheesy garlic sticks, why not double the recipe? Dipped in sauce or eaten
Featured Pinch Tips Video
- 1 tube(s)
- classic pizza crust
- 2 Tbsp
- unsalted butter
- 1 clove
- garlic, minced
- 1 c
- parmesan cheese, shredded
- 2 1/2 c
- mozzarella cheese, shredded
- 2 tsp
- garlic salt
- 1 1/8 tsp
- dried oregano
11.Preheat oven to 375 degrees and roll out pizza dough to fit baking sheet.
22.Saute garlic with melted butter over medium high heat until lightly browned, about 2-3 minutes.
33.Brush garlic and butter on dough. Sprinkle Parmesan cheese and mozzarella cheese evenly over dough. Sprinkle with garlic salt and dried oregano.
44.Bake 15-20 minutes or until cheese is bubbly and crust is slightly browned. Cut garlic sticks to desired size with pizza cutter.
55.Serve with your favorite marinara sauce and enjoy.