Peppery Cheese Bread Recipe

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Peppery Cheese Bread

Joyce Lowery

By
@jlowery55

Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. This delicious, cheesey bread served hot right from the oven with a big bowl of soup will become one of your favorites.


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Serves:

6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
all purpose flour
1 c
shredded cheddar cheese
1 tsp
sugar
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
coarsely ground black pepper
1 c
buttermilk
1/2 c
margarine, melted
2
eggs

Directions Step-By-Step

1
In a large bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper.
2
In a smaller bowl, beat the eggs, melted butter and buttermilk together with a wisk.
3
Add to flour mixture and mix with a spoon just enough to wet all ingredients. Pour mixture into a 9x5 inch loaf pan that has just the bottom of the pan sprayed or greased.
4
Bake in a preheated 350 degree oven for 35 to 40 minutes. Allow to cool for 15 minutes before removing from pan. Makes one loaf. Store in refrigerator.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American