Family Tested & Approved
1 tablespoons + 1 1/2 teaspoon instant yeast
In a small sauce pan on low heat add milk, butter, sugar, and salt. Stir until butter has melted. Turn off heat.
In your mixer add white wheat flour, 3 cups bread flour, and yeast. Stir until combined.
In a microwave safe bowl heat 1 1/2c water for 20 seconds.
Add milk, and warm water to flour mixture. Mix on low with dough hook until combined.
Add flour 1/4 cup at a time until it pulls away from sides of bowl. Turn off mixer and put dough back into bowl.
Turn back on and mix until dough is smooth and elastic about 5 more minutes.
Add 1 tablespoon vegetable oil and toss dough ball until well coated. Cover with plastic wrap and put in a warm place to rise 1 to 1 1/2 hours until doubled.
Punch dough down. Separate in half.
Roll half of dough to 15" x 11" rectangle. I just use a large cutting board and roll it to edges.
Roll short side jelly roll style as shown.
Tuck under ends, and place in greased 9 x 5" loaf pans. Cover with plastic wrap and allow to rise a second time for 1 hour.
30 minutes before baking time, preheat oven to 400 degrees.
Place loaves in oven for 30 minutes.
Remove from baking pans and place on racks to cool. Enjoy!