Left-over Stuffing? Turn it into Clam Cakes!

Jerry Frank

By
@gerrilf

Love stuffed Clams but, not the price. Good way to remake a left-over!


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Rating:

Comments:

Serves:

8-12

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 can(s)
baby clams with juice
1 1/2 tsp
dill, dried
1 tsp
celery seed
4 Tbsp
chopped scallion greens
1 Tbsp
oregano, dried
1 large
egg
1 tsp
pepper
2 tsp
paprika
1 Tbsp
parsley flakes
1/2 c
left-over turkey broth
4 c
prepared stuffing mix

Directions Step-By-Step

1
Mix all ingredients except paprika
2
Spoon into greased muffin pans
3
Sprinkle with paprika
4
Bake at 350 degrees until toothpick comes out clean. Do not over bake. Aprox. 35-45 minutes

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy