Left-over Stuffing? Turn it into Clam Cakes!

Jerry Frank

By
@gerrilf

Love stuffed Clams but, not the price. Good way to remake a left-over!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-12
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 can(s)
baby clams with juice
1 1/2 tsp
dill, dried
1 tsp
celery seed
4 Tbsp
chopped scallion greens
1 Tbsp
oregano, dried
1 large
egg
1 tsp
pepper
2 tsp
paprika
1 Tbsp
parsley flakes
1/2 c
left-over turkey broth
4 c
prepared stuffing mix

Step-By-Step

1Mix all ingredients except paprika
2Spoon into greased muffin pans
3Sprinkle with paprika
4Bake at 350 degrees until toothpick comes out clean. Do not over bake. Aprox. 35-45 minutes

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy