greek bread (abm)
(1 rating)
The recipe asks for black olives but use any kind that you like, it will work fine! Baking time is however long it takes your machine. OR remove dough after the finished rise cycle to shape and bake as you like. I originally posted this here: http://www.food.com/recipe/greek-bread-abm-272872 if you would like to read the reviews before trying.
►
(1 rating)
yield
1 loaf or 16 servings
prep time
15 Min
cook time
40 Min
method
Bread Machine
Ingredients For greek bread (abm)
-
1 cmilk (70* to 80* degrees)
-
1 tspolive oil
-
1/2-1 1/2 tspteaspoon salt
-
3/4 ccrumbled feta cheese
-
3 cbread flour
-
1 Tbspsugar
-
2 1/4 tspactive dry yeast
-
1/4 csliced ripe olives
How To Make greek bread (abm)
-
1In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
-
2Select basic bread setting and choose crust color and loaf size if available.
-
3Bake according to bread machine directions ( check dough after 5 minutes of mixing: add 1 to 2 tablespoons of water or flour if needed).
-
4Just before the final kneading (your machine may audibly signal this), add the olives.
-
5Yield: 1 loaf (1-1/2 pounds)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT