cheesy garlic sticks
My family loves the big pieces of garlic Texas toast you buy in the freezer section of the grocery store. Okay, I admit, I think it is pretty delicious too. However, I don't love the nutritional facts on the side of the box so we decided to make something that tastes just as great but without tons of extra fat and calories! This recipe is for all the men that have to have the cheesy goodness of a pizza delivery cheesy bread on their Game Day or Super Bowl table.
prep time
5 Min
cook time
20 Min
method
Bake
yield
Makes 48 (more or less)
Ingredients
- 2 cans refrigerated pizza dough
- - olive oil for brushing dough
- 4 cups shredded mozzarella, divided
- 4 tablespoons minced garlic, divided
- - italian seasoning
- - parsley flakes
How To Make cheesy garlic sticks
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Step 1Preheat oven to 425 degrees. Roll out pizza dough's on 2 baking pans.
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Step 2Brush dough's lightly all over with olive oil.
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Step 3Sprinkle 2 cups shredded mozzarella all over each of the dough's.
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Step 4Use your fingers and sprinkle 2 tablespoons minced garlic all over each of the dough's.
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Step 5Sprinkle Italian seasoning and parsley flakes on the top of each dough's, as desired.
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Step 6Bake at 425 for 12-18 minutes or until cheese is bubbly and golden on top. Cool slightly and cut into 1-inch by 3-inch strips. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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