Cheesy Bread On Crack Recipe

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Cheesy Bread on Crack

Janet Brinley

By
@mjbrinley

We serve this bread with just about everything, from a salad lunch to pasta dinner. It even made an appearance at Thanksgiving! Hope you enjoy!


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Rating:

Serves:

depends on number of slices

Prep:

10 Min

Cook:

5 Min

Method:

Broil

Ingredients

1
loaf crusty bread, like italian
1/2
brick, cream cheese, softened
1/2
stick, butter, softened
1 - 2 tsp
minced garlic (to taste)
1/2 tsp
garlic powder (or more, to taste)
2 Tbsp
parmesan cheese
generous sprinkle parsley (optional, makes it pretty)

Directions Step-By-Step

1
Cut the loaf of bread lengthwise and lay out on a baking sheet, cut side up. The baking sheet can be foil-lined for easier clean up.
2
Mix all the other ingredients together. Depending on how soft your cream cheese is, your mixture may end up lumpy. This doesn't matter - will be just fine either way.
3
Spread the cream cheese mixture on the bread.
4
Place under the broiler for 2-3 minutes, or until the cheese and bubbling and the bread is just beginning to brown around the edges. Cut in slices and serve! (Best to make 2 batches, as the first will disappear quickly!)

About this Recipe

Main Ingredient: Bread
Regional Style: American
Hashtags: #Garlic, #cheese, #bread