1Cut the loaf of bread lengthwise and lay out on a baking sheet, cut side up. The baking sheet can be foil-lined for easier clean up.
2Mix all the other ingredients together. Depending on how soft your cream cheese is, your mixture may end up lumpy. This doesn't matter - will be just fine either way.
3Spread the cream cheese mixture on the bread.
4Place under the broiler for 2-3 minutes, or until the cheese and bubbling and the bread is just beginning to brown around the edges. Cut in slices and serve! (Best to make 2 batches, as the first will disappear quickly!)