BAYOU BREAD (SALLYE)

sallye bates

By
@grandedame

This is a spicy bread that will get up and dance to the Zydeco music all by itself.

Perfect served with red beans and rice, etouffe, gumbo or any other creole dish.

Caution: It can become addictive.


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Comments:

Prep:

5 Min

Cook:

3 Hr 30 Min

Method:

Bread Machine

Ingredients

IMPORTANT! PLACE INGREDIENTS IN BAKING PAN IN ORDER LISTED & PER INSTRUCTIONS

1 c
warmed milk (105º)
1/8 c
melted butter or olive oil
2 Tbsp
tomato paste (i use hunts)
3 c
white bread flour
1-1/2 Tbsp
brown sugar
1 tsp
salt
1-1/2 Tbsp
***creole seasoning HOMEMADE CREOLE SEASONING (SALLYE)
1 tsp
parsley flakes
1 pkg
rapid rise yeast (1-1/2 tsp)

Directions Step-By-Step

1
Warm milk in microwave for10-15 seconds until just lukewarm (105º). CAUTION: IF MILK IS TOO HOT, IT WILL KILL YOU YEAST ACTION. If you don't have a thermometer, sprinkle a little on the inside of your wrist; it should just be lukewarm.

Stir tomato paste and melted butter or oil into milk and whisk until well blended

Pour into bread machine baking pan
2
In separate bowl, with wooden spoon mix flour, brown sugar, salt, creole seasoning and parsley flakes just until blended.

***Or you can use Zatarain's Creole seasoning

Pour mixture over milk and oil mixture. Make sure flour entirely covers all the liquid.
3
Make a depression in the center of the flour mixture, add the yeast into the depression.

Turn bread machine on to basic (white bread) setting with medium or dark crust.

When bread is done, you may brush melted butter over the crust if you wish.

Enjoy!!!

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Cajun/Creole