baked goat cheese, smoked tomato dip & crostini
Texas has a world of artisanal goat cheese makers and many make out-of-this-world cheeses--dill goat cheese, roasted garlic goat cheese, rosemary fig goat cheese just to name a few. Use regular goat cheese (if there is such a thing?) for this recipe. the full-flavored, tangy touch pairs wonderfully with the smoked tomatoes.
prep time
10 Min
cook time
20 Min
method
Bake
yield
Serves 4 to 6
Ingredients
- BAKED GOAT CHEESE AND SMOKED TOMATO DIP
- 1 cup smoked tomato sauce
- 2 - (4-ounce) goat cheese logs
- 1/4 cup thinly sliced basil leaves
- 24 - garlic crostini
- GARLIC CROSTINI
- 1 - (16-inch) baguette
- - roasted garlic oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh ground pepper
How To Make baked goat cheese, smoked tomato dip & crostini
-
Step 1Preheat the oven to 400 degrees.
-
Step 2Cut the baguette into 24 (1/4-inch) slices. Place the slices on a rimed baking sheet.
-
Step 3Drizzle with garlic oil. Sprinkle with salt and pepper. Set aside.
-
Step 4Pour the smoked tomato sauce in a 4 cup casserole.
-
Step 5Place the goat cheese logs in the center of the sauce.
-
Step 6Bake the crostini for 8 to 10 minutes. Remove from oven and let cool.
-
Step 7Bake the dip for 20 minutes or until the sauce and cheese are heated through. Sprinkle with basil leaves and serve immediately with the garlic crostini.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes