3-Cheese Bacon Party Bread

Raven Higheagle

By
@ravenhigheagle

I think the picture said enough, but let me paint a quick picture for you with a few mouth-watering words: golden brown, buttery bread sliced to be tearable and shareable, with 3 kinds of melty, ooey-gooey cheese stuffed into every crevice and finished with fresh scallions and crispy bacon. I know, you’re overwhelmed. It’s easy to lose your cool in the face of such a beautiful, cheesy wonder.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 1 Loaf
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
round loaf of sturdy bread, like sourdough or neo tuscan (i use sourdough)
16 oz
sharp cheddar cheese, sliced
16 oz
pepper jack cheese, sliced
1 c
shredded mozzarella cheese
1 1/2 c
sticks butter, melted (12 tbsp.)
2/3 c
fresh chopped scallions
8 slice
thick cut apple wood smoked bacon, cooked crisp and crumbled

Step-By-Step

1Preheat oven to 350 degrees. Line a baking sheet with foil,
2Slice bread in a checkered pattern, cutting almost to the bottom but not all the way through.
3Stuff every last crevice with the cheeses. You’ll probably have a little extra.
4Pour butter over top, letting it soak into the crevices, then sprinkle with scallions.
5Cover completely with foil and bake 10 minutes.
6Uncover and sprinkle on the bacon.
7Bake another 20 minutes or until golden brown and melty.
8NOTES:
This stuff reheats great, so if you have leftover, just pop it in the fridge until the craving strikes. Then cover it completely in foil and bake at 350 until it’s good and warm again.

This is called “Party Bread” for a reason. Make this for your holiday parties, and your guests will love you forever.