pizza dough

How To Make pizza dough

• Step 1
  Place the flours and salt in a stand mixer fitted with a dough hook.(Or knead by hand.)
• Step 2
  Combine the water, sugar and yeast in a small bowl and let sit for five minutes until the mixture bubbles slightly.
• Step 3
  Add the olive oil and stir.
• Step 4
  With the mixer on low, gradually add the oil-water mixture into the bowl.
• Step 5
  Knead until the dough is firm and smooth, under 10 minutes.
• Step 6
  The dough will be very wet and sort of difficult to work with. I liberally coat my hands with flour before attempting to remove it.
• Step 7
  Divide the dough into four balls, about 7½ ounces each.
• Step 8
  Line two cookie sheets with parchment paper. (Be sure to oil the parchment paper.)
• Step 9
  Place two balls on a sheet. Lightly rub the balls with olive oil, then cover loosely with plastic wrap.
• Step 10
  The dough is very sticky and wet, so, be sure to coat the balls or the plastic with oil.
• Step 11
  Let the balls rise in a warm spot until they have doubled in bulk, about two hours.
• Step 12
  Note: This dough freezes beautifully. After the initial rise, punch down the dough, wrap it in plastic and place in a Ziploc bag.
• Step 13
  Freeze for several months. When ready to use, let sit at room temperature for about an hour, then proceed with rolling/topping/baking.
• Step 14
  To roll out the dough: Dab your fingers in flour and then place one ball on a generously floured work surface.
• Step 15
  Press down in the center with the tips of your fingers, spreading the dough with your hand.
• Step 16
  When the dough has doubled in width, use a floured rolling pin (or continue using floured hands if you are skilled at making pizzas) and roll out until it is very thin, like flatbread.
• Step 17
  The outer portion should be a little thicker than the inner portion.
• Step 18
  Note: If the dough is being very stubborn, let it rest for 15 to 20 minutes. In this time, the gluten will relax, and the dough will be much easier to work with.
• Step 19
  Baking: Preheat the oven to 500 degrees.
• Step 20
  Line a sheet pan with parchment paper or grease lightly with olive oil.
• Step 21
  Place rolled out dough onto parchment paper or greased pan.
• Step 22
  Drizzle dough with a little olive oil and with your hand, rub it over the surface to coat evenly
• Step 23
  Top with your favorite sauce, cheese, and toppings.
• Step 24
  Place pizza in your very hot oven and bake for about 10 minutes or until the crust is slightly brown and the cheese is melting.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!