YUMMY Banana,Walnut Muffins "G.F"

Margie Barbieri

By
@mlbdolly424

Trying to find a way to enjoy bananas again..
Grand kids said MUFFINS, MUFFINS. so we made MUFFINS.

Now were enjoying bananas again!!


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Comments:

Serves:

12-15

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
gluten free flour- your choice
1/2 c
(sweet) white sorghum flour
2 tsp
baking powder
1 tsp
baking soda
3/4 tsp
x gum
3
ripe bananas
8 Tbsp
butter, unsalted -(1stick) melted !
2/3 c
silk or almondmilk
2
eggs
1 tsp
vanilla extract
1/2 tsp
banana extract
1 c
chopped walnuts ,i used a little more!
1/2 c
sugar, i use stevia/sugar.
1/2 c
walnut pieces,grind up for topping .

Directions Step-By-Step

1
preheat oven to 350.line your muffin pans with paper liners,or if you use silicone,or spray. your choice..
2
In a medium size bowl ,whisk together the flour,sugar,baking powder,baking soda.
3
In a large bowl,mash 2 of the bananas with fork.add melted butter,silk or almondmilk,eggs,and your vanilla,and banana extract.mix well....
4
Add the banana mixture to the flour mixture,and stir until all is blended into the batter.
Dice the remaining banana and fold into batter WITH ONE CUP OF the walnuts.
The other 1/2 cup of walnuts grind VERY fine and put a PINCH of them on each muffin,tap into muffins.
5
Bake for about 30 -35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool 5 minutes in pan before putting on a wire rack to COOL.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free