Vegan Peanut Butter Oatmeal Muffins

Annacia *

By
@Annacia

This adapted very well to my diabetic changes: used whole wheat flour and Porridge Oats which are a mix of large oat flakes, oat bran, wheat bran and flax seed. I also used no sugar added maple flavored syrup. They rose beautifully and are very tender and moist inside. I love that they aren't over sweet but if you have a sweet tooth you'll want to increase the syrup (allow for moisture changes) or add some sugar. The natural PB is the only kind I ever use and the flavor came through in just the right amount.


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Rating:

Comments:

Serves:

12

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
flour
1 1/2 tsp
baking powder
1 c
oats
3/4 c
soymilk
egg substitute equal to 1 egg
1/2 c
natural peanut butter
1/3 c
maple syrup

Directions Step-By-Step

1
Mix baking powder, flour, and oats.
2
Add wet ingredients and stir just until moistened.
3
Bake in greased muffin tins for 20-25 minutes at 400 degrees

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy