Peanut Butter Oatmeal Muffins

Annacia *

By
@Annacia

I used Porridge Oats which are a mix of large oat flakes, oat bran, wheat bran and flax seed. They rose beautifully and are very tender and moist inside. I love that they aren't over sweet but if you have a sweet tooth you'll want to increase the syrup (allow for moisture changes) or add some sugar. The Adams PB is the only kind I ever use and the flavor came through in just the right amount.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
whole wheat flour
1 1/2 tsp
baking powder
1 c
oats
3/4 c
soy or other non-dairy milk
1
egg or egg substitute equal to 1 egg
1/2 c
natural peanut butter
1/3 c
maple syrup

Step-By-Step

1Mix baking powder, flour, and oats.
2Add wet ingredients and stir just until moistened.
3Bake in greased muffin tins for 20-25 minutes at 400 degrees

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy